BONEAN BAR ARCHITECTURAL SALON · TORONTO
Curate an Experience
THE CULINARY DRINK PROGRAM

Mixology conceived as fine dining liquid courses.

We believe a mobile cocktail bar should rival Toronto’s top Michelin-recognized hotel salons. We eschew pre-mixed commercial syrups and artificial colorants, formulating every cordial, clarifier, and tincture by hand in our Yorkville kitchen for Bonean Bar.

REPERTOIRE
Bonean Bar signature cocktail in crystal with 72-hour clear ice
72-HOUR CLEAR ICE DISCIPLINE

Directional slow-freezing removes 99.9% of dissolved minerals and air bubbles, providing an optically pure, non-diluting foundation for your spirits.

TACTILE DRINK ARCHITECTURE

Two pillars: Optically pure ice & paper-thin crystal.

01

Slow-Frozen Directional Ice Geometry

Hand-cut to exact vessel specifications: 55mm × 55mm monolithic cubes for Old Fashioneds; 130mm precision spears for Collins highballs; and hand-carved ice diamonds for vintage cognacs. Custom brass heated branding stamps your family or corporate monogram into every cube.

02

Hand-Blown Crystal Glassware Library

We stock over 2,400 pieces of hand-blown European crystal: Riedel Veritas champagne flutes, Zalto Universal stemware, and Nude Finesse heavy rocks tumblers. Zero plastic or cloudy tempered glass touches your guests’ lips.

03

Botanical Syrups & Clarified Reductions

Milk-washing, centrifuge clarification, and sous-vide infusions. From Niagara late-harvest verjus to Muskoka white pine honey shrubs, our ingredients represent true Southern Ontario terroir.

THE LIVING MENU LEDGER

Signature Pours & Curated Creations

Every commission includes 4 to 6 custom cocktail formulations developed alongside the client or wedding planner during your private Yorkville tasting salon.

POUR NO. 01 SPIRITUOUS & SMOKED

The Bridle Path Smoke & Fig

Islay Single Malt Scotch, Small Batch 10-Yr Bourbon, House Mission Fig Balsamic Reduction, Aromatic Bitters, Hand-Cut Monogrammed 55mm Clear Cube, Torched Rosemary Wand.

Glassware: Nude Heavy Crystal Rocks ABV: 28%
POUR NO. 02 CLARIFIED & CITRIC

Yorkville Blanc

Empress Botanical Gin, Milk-Clarified Niagara White Peach Puree, Lillet Blanc, Elderflower Liqueur, Cold-Pressed Lemon Oils, Expressed Lemon Disk.

Glassware: Riedel Hand-Blown Crystal Coupe ABV: 18%
POUR NO. 03 AROMATIC & EFFERVESCENT

Muskoka Pine & Bergamot

Ontario White Pine Needle Infused Rye, Bergamot Phosphate, Quinine Cordial, Wildflower Honey, Effervescent Spring Water, Hand-Harvested Spruce Garnish.

Glassware: Zalto Crystal Highball · Spear Ice ABV: 16%
POUR NO. 04 VINOUS & VELVET

Niagara Verjus & Ice-Wine Sour

Vidal Ice-Wine Reduction, Reposado Tequila, Unfermented Green Grape Verjus, Organic Egg White Emulsion, Bitter Clay Atomizer Mist, Edible 24k Gold Leaf.

Glassware: Nick & Nora Crystal Glass ABV: 17%
ZERO-PROOF NO. 05 BOTANICAL SALON (0.0% ABV)

L'Ermitage Yuzu & White Tea

Cold-Brewed Silver Needle White Tea, Distilled Seedlip Spice 94, Yuzu Emulsion, Clarified Pear Nectar, House Chamomile Shrub, 55mm Stamped Clear Cube.

Glassware: Faceted Crystal Rocks Glass ABV: 0.0% Non-Alcoholic
ZERO-PROOF NO. 06 BITTER & APERITIVO (0.0% ABV)

The Forest Hill Bitter Orange

Artisanal Non-Alcoholic Italian Bitter Apertif, Blood Orange Cold-Press, Rhubarb Shrub, Fever-Tree Mediterranean Tonic, Dehydrated Orange Wheel & Thyme.

Glassware: Riedel Crystal Wine Goblet ABV: 0.0% Non-Alcoholic
EXCLUSIVE TO COMMISSIONED HOSTS

The Private Yorkville Tasting Salon

60 to 90 days prior to your estate event, you and your partner or event team are welcomed to our private Cumberland Street studio. Together, we sample up to eight bespoke pours, calibrate sweetness and acidity to your personal palate, and engrave your custom clear ice stamp.

Curate Your Signature Menu
2026/2027 COMMISSIONS Toronto · Muskoka · Estates
Inquire for 2026/2027